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description:

These homemade smoky barbecue chicken burgers are ready in 10 minutes, perfect for busy school nights.

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Ingredients:

• 1 green apple, quartered, cored, very thinly sliced
• 1 Lebanese cucumber, very thinly sliced
• 1/4 small red onion, very thinly sliced
• 2 tbsp fresh dill sprigs
• 1/2 cup lime and chilli vinaigrette
• 2 cooked chicken breasts, shredded
• 1/2 cup smoky barbecue sauce
• 4 brioche burger buns, split
• Chipotle aioli, to serve
• Salad leaves, to serve

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Instructions:

1. Place apple, cucumber and onion in a bowl. Add dill. Drizzle with vinaigrette. Season with salt and pepper. Toss well to combine. Set aside.
2. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add chicken to pan. Cook, tossing, for 2 minutes or until heated through. Add sauce and 1/4 cup water. Season with salt and pepper. Cook, tossing, for 2 minutes or until sauce thickens and coats chicken.
3. Place burger bases on a plate. Top with chicken, then apple mixture. Drizzle with aioli and top with burger tops. Serve with salad leaves.

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