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description:

Cheesy meat patties that only require 20 minutes prep and 20 minutes cooking time.

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Ingredients:

• 500g beef mince
• 1 small brown onion, grated
• 1/3 cup grated cheddar
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 1 garlic clove, crushed
• 1 1/4 cups fresh breadcrumbs
• 1 tbsp smoky barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 egg, lightly beaten
• 2 tbsp extra virgin olive oil

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Instructions:

1. Place mince, onion, cheddar, parsley, garlic, breadcrumbs, sauces and egg in a bowl. Season with salt and pepper. Mix to combine. Shape mixture into 6 patties. Place on a plate. Refrigerate for 30 minutes.
2. Heat oil in a large frying pan over medium-high heat. Cook patties, in 2 batches, for 4 to 5 minutes each side or until browned and cooked through. Serve.

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