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description:

This twist on tacos is a quick and easy crowd-pleasing dinner.

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Ingredients:

• 1 tbsp olive oil
• 500g Chicken Breast Mince
• 40g pkt Mexican seasoning
• 250g pkt tortilla chips
• 1 cup (120g) coarsely grated tasty cheddar
• 350g mixed tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 avocado, stoned, peeled, thinly sliced

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Instructions:

1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Heat the oil in a medium frying pan over medium heat. Cook the mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Add the Mexican seasoning and 1/3 cup (80ml) water. Cook, stirring, for 3 mins or until the mixture thickens.
2. Meanwhile, arrange the tortilla chips evenly over prepared trays. Sprinkle with cheddar. Bake for 5 mins or until the cheddar melts.
3. Divide the tortilla chips among serving bowls. Top with the mince, tomato, onion and avocado. Season to serve.

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