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description:

With a golden, crisp crust enclosing tender, lean chicken, it is little wonder that it appears on menus around the world.

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Ingredients:

• 2 cups fresh breadcrumbs
• 1/3 cup finely grated parmesan cheese
• 1 tbsp finely grated lemon rind
• 2 tbsp finely chopped fresh flat-leaf parsley leaves
• 1 tsp garlic powder
• 1/2 cup Coles White Plain Flour
• 1 egg
• 1 tbsp Coles Full Cream Milk
• 550g chicken breast schnitzel (uncrumbed)
• Vegetable oil, for shallow-frying

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Instructions:

1. Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
2. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
3. Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.

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